Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through the cuisine she creates. She developed a curiousity about food following her move from suburban Long Island to the diverse cultures and diverse landscape of Los Angeles. Carnitas, Cavatelli and different dishes are all available in a single menu. The menu is constantly shifting taste. What remains is her singular idea of the future and yearning to recall the historical past. Scopa Italian Roots, which Lofaso founded in 2013, was well-received because it was in the spirit of her Italian tradition. Lofaso has been recognized for her unique interpretation of Italian cuisine. Lofaso gets a lot of praise from Scopa's patrons for serving food that feels authentic and unmistakably tasty. Lofaso trained under the most renowned chefs and was taught their latest techniques yet she never hesitated to challenge her own intuitions. She quickly rose through the ranks of Wolfgang Puck's Spago and went on to revamp several high-profile kitchens within Los Angeles while working closely with celebrities of all kinds. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business relationships. Lofaso could find the space to be creative that she was seeking through this collaboration. Black Market is not constrained to a specific direction, and that is the intention. A meal could start with potatoes chips, peppers and shishito, followed by Korean meatballs, wings as well as lobster roll. Antonia provides the bold variety of flavor. Through her entire career, Lofaso has measured her achievements through her ability to understand her audience while being true to her persona. Her memorable performances during Top Chef Chicago and Top Chef: All Stars celebrated her distinct personality outside of the kitchen, and her skills are still shining in front of the camera as jury member on CNBC's Restaurant Startup and recurring roles in Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook 100 Simple and Delicious recipes in 2012 in collaboration together with Penguin. The book also tells the story of how she faced challenges while she studied at an institution called the French Culinary Institute. She had a daughter, Xea also. Lofaso declares that her passion for cooking is the key motivation behind her successes. She stays ahead of the curve with a keen watch on fashion trends and trends. Chefletics Her brand, Chefletics, is revolutionizing the look of chefwear, combining fashion and functionality. The most important thing to Lofaso is sticking to your vision with this goal, she has launched Antonia Lofaso Catering, which is a more personalised way of offering customers a an experience that is uniquely personal.

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